Le Cordon Bleu Institute of Culinary Arts in Pittsburgh
 | |
| Old names | Western Culinary Institute Horst Mager Culinary Institute |
|---|---|
| Type | For-profit college |
| Active | 1983–2017 |
| President | Jon Alberts |
| Academic staff | 135 |
| Undergraduates | 950 |
| Location | Portland Oregon United States 45°31′13″N 122°40′53″Westward / 45.52021°North 122.68141°W / 45.52021; -122.68141 Coordinates: 45°31′xiii″Northward 122°forty′53″W / 45.52021°Northward 122.68141°W / 45.52021; -122.68141 |
| Campus | Urban |
| Nickname | WCI |
| Website | www.chefs.edu/portland/ |
The Le Cordon Bleu College of Culinary Arts in Portland, formerly the Western Culinary Institute (WCI), was a culinary school located in downtown Portland, Oregon, United states. The schoolhouse was endemic past the Career Education Corporation and it was also a partner with the French culinary institute Le Cordon Bleu.[1] As of 2006, the school had an enrollment of 805 students.[2] The school became affiliated with Le Cordon Bleu in 1999 and inverse its name from the Western Culinary Institute in Jan 2010.[3]
This and all other Cordon Bleu colleges in the United States closed in 2017.
History [edit]
Western Culinary Institute was established in 1983, by two local businessmen, Horst Mager and Donald Waldbauer, as the Horst Mager Culinary Institute.[3] [4] In 1986, it adopted the proper name, Western Culinary Plant.[4] The school was purchased past the Career Didactics Corporation in 1996.[ commendation needed ] In 1999, WCI partnered with Le Cordon Bleu then that their graduating students could get a Le Cordon Bleu dîplome along with a specialized associate caste in culinary arts, hospitality and restaurant direction, or pâtisserie and baking.[4] In 2000, WCI was the outset school to offering the Le Cordon Bleu Eating place Management Diploma,[5] although as of 2008, information technology does not accept a eating place direction programme.[6] A lawsuit started in March 2008 confronting the schoolhouse became a class action lawsuit in December 2009.[seven] [8] The lawsuit claims Western Culinary and its parent company committed fraud with its recruitment practices.[seven] [viii]
Campus [edit]
The school was located in downtown Portland, in the historic Galleria Building. The building, formerly the Olds, Wortman & Rex department store, is listed on the National Register of Historic Places. The campus included classrooms, labs, kitchens, a computer lab, and a library/resource center.[ix] A student-staffed fine dining restaurant was too offered until early 2012.[x]
Academics and associations [edit]
The curriculum offered two programs, in which students can earn a diploma or an Associate of Occupational Studies (AOS) in either culinary arts or pâtisserie and baking.[6] Students likewise earned a Le Cordon Bluish diplôme (Diplôme de Cuisine or Diplôme de Pâtisserie).[1] [6] The diploma programs lasted 30 to 36 weeks, and the AOS program lasted threescore weeks.[eleven] [12]
Western Culinary Institute was a championship sponsor of the ProStart Knowledge Basin in 2006, 2007 and 2008. The ProStart Country Loftier School Culinary Championships are hosted by the Oregon Restaurant Pedagogy Foundation and include different culinary and hospitality-focused events. Over 200 students from 34 Oregon high schools competed in the 2008 competition.[13]
The institute was an affiliate with many culinary and educational associations and organizations, including the American Culinary Federation.[14]
Accreditation [edit]
Western Culinary Establish was accredited by the Accrediting Committee of Career Schools and Colleges (ACCSC).[15]
Legal issues [edit]
Two women filed a class-activity lawsuit against Western Culinary Plant and its corporate parent in March 2008, alleging the private merchandise schoolhouse misleads students with its sales pitches and leaves them ill-prepared to pay off their large student loans. According to the complaint, the schoolhouse failed to warn students that their tuition would exceed their power, upon graduation, to pay off their federal loans. It alleges the school also misrepresented its task-placement rate and failed to disembalm that students would "non obtain textile do good" from the course of report.[16]
References [edit]
- ^ a b "Le Cordon Blue". Western Culinary Institute. Archived from the original on 2004-05-thirty. Retrieved 2008-ten-x .
- ^ "Board of Didactics Request for Committee and Board Action" (PDF). Massachusetts Department of Pedagogy. April 2007. Archived from the original (PDF) on 2008-10-29. Retrieved 2008-ten-10 .
- ^ a b Butler, Grant (Jan 11, 2010). "Portland cooking schoolhouse changes proper noun to Le Cordon Bleu". The Oregonian . Retrieved August 23, 2011.
- ^ a b c "Our History & Reputation". Western Culinary Institute. Retrieved 2008-x-10 .
- ^ Bartels, Eric (August 10, 2004). "Culinary Institute'southward on a curl". Portland Tribune . Retrieved May ii, 2013.
- ^ a b c "Programs". Western Culinary Institute. Archived from the original on 2008-10-11. Retrieved 2008-10-10 .
- ^ a b DiMesio, Robbie (2009-03-05). "2 Portlanders file class-action adapt confronting Western Culinary Plant". The Oregonian . Retrieved 2009-12-08 .
- ^ a b Hunsberger, Brent (2009-12-07). "Suit confronting Portland culinary school gains class-activeness status". The Oregonian . Retrieved 2009-12-08 .
- ^ "Facilities". Western Culinary Institute. Retrieved 2008-ten-10 .
- ^ Brad Schmidt. "Target closes in on bringing urban-fashion store to Portland's Galleria". The Oregonian. Retrieved 17 Apr 2011.
- ^ "Patisserie & Baking Program - Western Culinary Institute - Course Outline". Western Culinary Plant. Archived from the original on 2012-12-12. Retrieved 2008-10-10 .
- ^ "Le Cordon Bleu Culinary Arts Program Course Outline". Western Culinary Institute. Archived from the original on 2012-12-12. Retrieved 2008-10-10 .
- ^ "Students Feel the Heat at ProStart Competition". Oregon Restaurant Didactics Foundation. Archived from the original on May 9, 2008. Retrieved 2008-10-10 .
- ^ "Affiliations & Memberships". Western Culinary Institute. Retrieved 2008-ten-10 .
- ^ "Directory Search Results". Accrediting Committee of Career Schools and Colleges. Retrieved 8 December 2009.
- ^ Circuit Court of the Land of Oregon. "Shannon Gozzi and Megan Koehnen vs. Western Culinary Found, LTD" (PDF). Paul Sugerman, PC. Retrieved 3 July 2011.
External links [edit]
- Le Cordon Bleu College of Culinary Arts Portland
- Galleria's new culinary focus on rails - Portland Business organization Journal
- Western Culinary Institute adds pastry program - Portland Business Journal
biggersmardenes71.blogspot.com
Source: https://en.wikipedia.org/wiki/Le_Cordon_Bleu_College_of_Culinary_Arts_in_Portland
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